'Ingredients: 500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely. 2 - 3 tablespoons thick yogurt or hung yoghurt 2 tablespoons fresh lemon juice 1 tablespoons Kashmiri red chilli powder 1 &1/2 teaspoon salt or to taste 1 tablespoons Kasuri methi crushed 2 hot small green chilli chopped 1 tablespoons garlic powder 1 tablespoons ginger crushed or paste 1 teaspoon carom seeds ( Ajwain ) 1 tablespoons oil Pinch of tandoori colour (red orange food colour) 1 teaspoon oil for barshing on top For garnishing Coriander chopped Chaat masala Julienne cut ginger Preheat the oven for 20 minutes. Bake the fish on 200c for 30 minutes. Enjoy Thanks for watching please subscribe and like... Music from YouTube library.'
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